Mixed Greens Base. Sweet Potatoes, Avocado, Celery, Brown Rice, Raw Broccoli, Apples and Walnuts. Dressed with Balsamic Vinaigrette.
Kale Base. Avocado, Cucumber, Carrots, Beets, Red Peppers, Pine Nuts, Cashew, Dash of Cayenne Pepper. Dressed with Walnut Basil Dressing.
Mix of Kale, Spinach, and Mixed Greens Base. Tomatoes, Sweet Potatoes, Cucumbers, Chickpeas, Sweet Corn, Onions, Pistachios, and Hemp Seeds. Dressed with Walnut Basil Dressing and Balsamic Vinaigrette Dressing.
Kale Base. Quinoa Lentils, Black Beans, Chickpeas, Brown Rice, Carrots, Pumpkin Seeds and Raisins. Dressed with Lemon Dressing.
